Every year, several hundred tonnes of top-quality locally sourced food products are used to make french fries, strudel, dumplings, pancakes, pastries, and other sweet treats at our sites in Wolfern, Vienna and Hollabrunn. Our manufacturing machinery operates six days a week, 24 hours a day. The highest quality standards and most stringent safety controls guarantee premium quality and transparency for the end consumer.
Our products are subjected to the strictest quality and safety controls from the raw material through production to delivery. In addition to the legally stipulated external controls, a system of voluntary self-supervision is in place to ensure end-to-end monitoring.